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BIGA · From the kitchen

Our pasta dishes.

Pasta, tomatoes, the sea and cheese: four ways to tell the story of our Southern Italian kitchen.

From the pan

Spaghetto all’assassina

14,00 €

Senatore Cappelli spaghetti charred in the pan with tomato sauce and chilli.

Add burrata + 3,00 €

Spaghetto all’assassina with burrata on a white plate
Shown with burrata.
From tradition

Orecchietta Montebianco

12,00 €

Semolina orecchiette with Sicilian-style tomato sauce and Apulian cacioricotta cheese.

Orecchiette in tomato sauce topped with Apulian cacioricotta
Creamy comfort

Spaghettone cacio e pepe

14,00 €

Senatore Cappelli thick spaghetti with cacio e pepe cream.

Spaghettone cacio e pepe in a white bowl
From the sea

Orecchiette alla tarantina

14,00 €

Semolina orecchiette with Mediterranean mussels, fresh cherry tomatoes and pecorino folded in at the end.

Orecchiette with mussels and cherry tomatoes on a blue-patterned plate

If you have allergies or intolerances, speak to our staff before ordering. Ingredients and availability may vary.

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