The South,
made with care.
Flavours to remember. Recipes treated with respect, carefully selected ingredients and dough given the time it deserves.
Some flavours are not learned. They are remembered.
They smell of warm bread, tomatoes, basil, a glowing grill and slow Sundays.
Our idea of cooking begins here:
at tables full of people, with aromas you recognise before the first bite, and with a culinary tradition built on simple gestures, honest ingredients and recipes worthy of respect.
We do not try to change what belongs to our culture.
We try to understand it, preserve it and bring it to the table in its most sincere form.
We study flours, fermentation, time and temperature. We work each dough to make it light, fragrant and unmistakable. We seek ingredients that tell the story of a place and treat them with the care they deserve.
The menu.
Begin with something crisp, continue with our meatballs and arrive at the heart of our kitchen: pizza.
Pizza is at the heart of our research. We study flour, hydration, fermentation, shaping and baking to bring together a light bite, fragrance and character. Every detail is a deliberate choice, and you can taste it from the first bite.
Mediterranean plates and vegetables to bring to the table.
Allergens
Allergen numbers will be published after the recipes and ingredient specifications have been checked. If you have allergies or intolerances, always speak to our staff before ordering.
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk and milk products
- Tree nuts
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide and sulphites
- Lupin
- Molluscs
List in accordance with Annex II of EU Regulation No 1169/2011.